5 Best Cold Press Juicer Options for You | healthyinbody.com

Best Cold Press Juicer: 5 Best Cold Press Juicer Options for You

A smiling woman putting an apple into a juicer followed by a text area which says "Review: 5 Best Cold Press Juicer Options for You" next to the HIB Mark

The best cold press juicer on the planet is within easy reach for you. So, why do you need one in your life? The answer might surprise you, but once you understand just how important cold press juicers really are, you will never want to be without one again. Because these incredible appliances have the power to change your life.

The kitchen landscape has changed on an unprecedented scale, particularly over the past few years. There has never been a better time than now to discover just how much the new breed of appliances can change your life. And juicers may just be at the forefront of this new-age revolution, possibly for one reason. Because when it comes to juicers, they may just change your life.

There’s a huge amount of new information researchers discover about the health properties of fruits and vegetables. It’s no surprise that many people tell of remarkable results after turning back to nature for help. When you release the power of juicing, you unleash a whole host of benefits, many of which people have never really believed were possible.

Why should I juice?

One benefit comes from what juicing really gives you when you choose to utilize it. Think about the content of any fruit or vegetable and what do you have? On one side, you have water. On the other insoluble fiber, the kind that works wonders on your digestive tract and fills you up. But in between, you have a whole host of beneficial nutrients. A rich source of vitamins and minerals make these plants so appealing to those who want their health value.

But if you were to eat the produce, just how much do you realistically think you could consume per day? Most people would struggle to eat a lot of produce. A couple of carrots, an apple or two, plus a couple of stalks of celery. And then there’s the taste. Who could really eat a bunch of celery without a dip or condiment to make it a little more palatable?

With each piece of fruit and vegetable containing a substantial amount of nutrients, imagine eating a bucket load. Could you could eat the following? A dozen carrots, a hand full of spinach, half a bunch of celery, four apples, plus half a cucumber? While eating it all in a sitting may seem impossible, the reality is, you could. Imagine consuming all of that produce’s nutrient content by simply squeezing the juice out.

And that’s where juicing comes in. It’s one of the quickest and easiest ways to consume vast amounts of healthy nutrients, without the stomach-filling insoluble fiber. Instead of trying to fit in several meals a day to get your daily dose of nutrition, reach the same goals by drinking a glass of juice.

What kind of juicers are there?

There are mainly two types of juicers on the market and both types definitely offer both advantages and disadvantages. There’s the centrifugal juicer, which most people often think of when hearing the word juicer. And then there’s the cold press juicer, which is the one we will cover in this article. But it’s worth noting both types, so you can make your own decision with which one suits you better.

Centrifugal Juicer

The centrifugal juicer is great if you are short on time. They whip through large amounts of produce with very little effort. They’re normally helped by having wide feeding chutes that take whole fruit. Their speed is a definite uptick, but unfortunately is also largely their downfall.

Speed generally means heat. As the juice is extracted from the produce, heat is generated. Some people believe it is enough to destroy some of the valuable nutrients. Oxidization is another side-effect from centrifugal juicers. It means much less of a shelf life for your juice once created. If you want to see these effects, just check out a glass of centrifugal-created juice a minute after creation. What you see is a definite separation of juice and water.

Centrifugal juicers also have a much higher percentage of waste when compared to a cold press juicer. The pulp is normally still quite wet. It generally relinquishes more juice if you run it through the juicer a second or even a third time.

Cold Press Juicer

On the other side of the curtain sits the turtle of the juicing world. This is a true powerhouse that takes its time to deliver the best juice money can buy. We’re talking top-shelf juice, rich in nutrition and very little wastage. Given the sky-rocketing prices of fresh fruit and vegetables these days, there’s another bonus. Getting more bang for your buck is definitely high on a lot of people’s lists. That’s where cold press juicers help.

These cold press juicers crush and grind the produce, squeezing every last drop out of the plant material possible. There’s no heat generation, no oxidization (not enough to worthy a mention) and the juice retains its high nutritional value. Plus these juicers leave very little juice in the pulp, creating a much higher yield to their heat-spinning brethren.

The downside to these juicers is the preparation time. In order for the auger to accept the produce, it needs to be chopped down into smaller pieces, then sparingly fed into the feeding chute. Depending on the amount of juice you want to create, this process alone can take considerable time and may be enough to turn some people the other way.

Which juicer is right for me?

This is a question only you can answer and it all comes down to what you are looking to get out of the juicer. If you have limited time and need something that’s as quick on its feet as you are, then a centrifugal juicer may be the best option for you. They still provide a good-quality juice and the benefits are still much better than opting for a soda or other sugar-laced beverage.

But if you have the time, you will definitely see the vast differences immediately. The juice created by cold press juicers is much more appealing, has zero separation and somehow tastes a lot cleaner. Maybe that last part is more of a mental thing given the appearance of the juice. You also use less produce overall, due to the much higher yield that cold press juicers create, meaning you use less food for the same amount of juice, which all comes down to less money spent.

If you have the time to invest in your juice, then I would definitely recommend a cold press juicer for your nutritional needs. It just seems to tick a lot more boxes when you get right down to it and for the sake of this article, it is the one we feature below. If there’s one thing better than a cold press juicer, it’s a choice of 5 of the best cold press juicer models currently on the market.

Are there different types of cold press juicers?

In a word, yes. There are some differences between the models worth mentioning, but the differences only add to the functionality of the juicers. Think of them as going from better to best. The cold press juicer comes in a couple of different styles, with the main differences being their orientation, as well as their output.

The two main orientations for cold press juicers are either vertical or horizontal. There are no real differences when it comes to functionality between the two. It’s simply a choice of appearance more than anything.

The main difference is in the cold-press process itself. The juicers use either a single auger, or a dual auger system. The auger is the screw that the produce falls into and is processed by, forcing the pieces into a smaller and smaller space in order to crush the juice from them. 

Five of the best cold press juicer models on the market.

Now that you have decided on choosing a cold press juicer for your own kitchen, it’s time to check out some of the best offerings currently on the market. When choosing the right juicer for you, compare a selection of things in order to choose the right one for you. The points worth considering, include-

  • Price-price will determine everything from size of the motor, materials used in its construction and the number of augers, juice yield and extra attachments.
  • Speed-when it comes to cold press juicers, the slower the motor runs, the higher the juice yield you will achieve.
  • Orientation-the upright models tend to be a little smaller, which may suit those with smaller kitchens and less bench space. Horizontal models can be quite large and bulky, but also carry larger and more powerful motors.
Tribest GSE-5050 Greenstar Elite Cold Press Complete Masticating Slow Juicer with Jumbo Twin Gears

Option #1 Tribest GSE-5050 Greenstar Elite

There’s a very good reason this juicer has “elite” in its name and it’s all to do with it’s sizable motor, jumbo twin gears and a huge 12 year warranty. This behemoth will destroy your fruits and vegetables by the crate load, giving you truck loads of juice. Plus, it also grinds up nuts, seeds and herbs.

There’s not a lot this juicer won’t do and if you grab one of these, I guarantee you won’t be disappointed. It has a horizontal orientation and will need significant bench space, especially if you choose to keep it out permanently.

Kuvings C7000S Slow Juicer in silver color

Option #2 Kuvings C7000S Slow Juicer

This juicer from Kuvings is a vertical juicer, cycling at 60 rpm and has a 240w motor to press all of your produce through a single auger system. Because it carries a 3-inch wide feeding chute, it means less preparation time for you. With a brand that carries forty years of innovation, this is a name you know you can trust.

Omega H3000D Cold Press Juicer 365 with a glass filled with carrot juice

Option #3 Omega H3000D Cold Press Juicer 365

This option comes from a brand most will instantly recognize as being one of the foremost authorities in the juicing industry. This offering is a horizontal cold press juicer that carries some pretty impressive features with it. Working your food at a low 90 – 110 rpm, the noise levels remain fairly quiet as it goes about the business of creating incredibly nutrient-rich juice for you and your family.

AMZCHEF Slow Juicer with a pitcher of green vegetable juice

Option #4 AMZCHEF Slow Juicer

AMZCHEF has done a remarkable job of creating a solid all-round unit for the everyday juicer. Incorporating a 7-spiral masticating system, this unit purports to create juice with less than 3% oxidization, giving you a cleaner and healthier nutrient-rich juice. It also yields a higher amount of juice, leaving you with a much drier pulp to dispose of. With a single-button disassemble, clean up is a breeze for a juicer that ranks high on any juicer list.

Aicok Slow Juicer with a pitcher of green juice

Option #5 Aicok Slow Juicer

With a price few can match, a 7-spiral extraction system and a slow 80 rpm work rate, this juicer is one of the most popular juicers on the market. It just does everything right, offering a good solid foundation that’s built on a history of quality products. With minimal oxidization, noise and clean-up time, this is one juicer you want to give your undivided attention to.

Final Thoughts

Cold press juicer options contain a vast number of models for you to choose from. But while the decision for choosing your very own may not be an easy one, rest assured that regardless of which one you choose, your body will be the one to reap the rewards when you start feeding it some of the most nutrient-dense food on the planet. Welcome to the world of juicing. Your health thanks you.